Laboratory analysis

Fruit And Vegetable Respirator

BK-FVR3051

Fruit and vegetable respirator is specially used to test and research fruit and vegetables under the conditions of normal temperature, cold storage, supermarket freezers and so on. It can choose different respiratory chambers according to the size of fruit and vegetables which can speed up the balance and measuring time.

Key features

  • Digital measurement
  • Method matched to the parameter
  • Repeatable results and data capture
Made to orderPrice on request
Manufacturer
BIOBASE
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Reply within 24 hoursValidated selection and configurationDelivery across mainland Portugal, Madeira, the Azores, and all European countries.

01 / LaboratoriX technical datasheet

LaboratoriX technical datasheet

Technical parameters consolidated from the manufacturer documentation. Each column corresponds to one model; shared values are clearly identified. Final configuration, accessories, power supply and applicable documentation are confirmed with the quotation.

ParameterBK-FVR3051
CO 2
Min Measuring Range · 0–1000ppm
CO 2 (2)
Linearity · ≤± 2 %F · S
CO 2 (3)
Repeatability · ≤± 1 %
CO 2 (4)
Response Time · ≤ 15 s
CO 2 (5)
Zero Shift · ≤± 2 %F · S/24 h
CO 2 (6)
Destination Shift · ≤± 2 %F · S/24 h
O 2
Measuring Range · 0–25 %
O 2 (2)
Linearity · ≤± 2 %F · S
O 2 (3)
Repeatability · ≤± 1 %
O 2 (4)
Response Time · 30 s
O 2 (5)
Zero Shift · ≤± 2 %F · S/24 h
O 2 (6)
Destination Shift · ≤± 2 %F · S/24 h
Temp
Measuring Range · 0–50 °C
Temp (2)
Resolution · 0.1 °C
Temp (3)
Accuracy · ± 0.2 °C
Humidity
Measuring Range · 0–100 %
Humidity (2)
Resolution · 0.1 %
Humidity (3)
Accuracy · ± 0.2 %F · S
Pre-Heating Time
2 hours
Power Supply
110–240 V, 50/60 Hz
Respiratory Chamber
Standar d: Φ 120 × 170 mm, Φ 60 × 90 mm, Φ 40 × 80 mm
External Size
320 × 483 × 133 mm
Package Size
505 × 190 × 340 mm
Net/Gross Weight
9/11 kg

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