PTPt-BrENESDEFR
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Laboratory analysis

Water-bath fat analyser

SFA-06

The water bath fat analyzer is a commonly used instrument for food, oil, feed, and other industries to measure fat content by gravimetric method based on Soxhlet extraction principle. This instrument is mainly composed of three parts: heating and soaking extraction, solvent recovery, and cooling.

Key features

  • Six positions per batch
  • Adjustable extraction temperature and time
  • Solvent recovery of at least 85%
Made to orderPrice on request
Manufacturer
BIOBASE
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Reply within 24 hoursValidated selection and configurationDelivery to the UK, all European countries, USA, Canada, Mexico and South America.

01 / LaboratoriX technical datasheet

LaboratoriX technical datasheet

Technical parameters consolidated from the manufacturer documentation. Each column corresponds to one model; shared values are clearly identified. Final configuration, accessories, power supply and applicable documentation are confirmed with the quotation.

ParameterSFA-06
Control Temp. Range
RT+5–100 °C
Measuring Range
0.1–100 %
Control Temp. Precision
±1 °C
Sample Weight
0.5–20 g (typically 2–5 g)
Capacity
6pcs/batch
Solvent Cup Volume
500 mL
Solvent Recovery
≥85 %
Measuring Time
The extraction time is adjustable, and an alarm sounds when the set time is reached
Power
1.4 kW
Power Supply
AC220V, 50/60 Hz (standard); 110 V, 50/60 Hz (optional)
External Size
740 × 260 × 660 mm
Net Weight
26 kg
Packing Size
880 × 380 × 900 mm
Gross Weight
50 kg

Technical data supplied by BIOBASE.

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